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Bittersweet Samba

A cocktail inspired by sultry nights


2 oz - Cachaça Bela

.5 oz - Passionfruit Liquor

.5 oz - Lime Juice

.5 oz - Pineapple

.5 oz - Agave


Add all ingredients to a cocktail shaker with ice. Shake vigorously and strain into a chilled rocks glass over ice. Top with a splash of club soda

Garnish with a dehydrated orange wheel

For Cachaça Bela’s first featured cocktail, we’re traveling to the bar of Herb Alpert’s Vibrato Grill and Jazz in Bel Air, California. This lovely mixed drink is made from Cachaça Bela Ouro, Passion Fruit Liquor, Pineapple & Fresh Lime.

Named after a song from Herb Alpert and the Tijuana Brass’ 1965 LP Whipped Cream & Other Delights,the concoction is a delicate taste of the tropics, best enjoyed with a deliciously prepared meal while listening to some fantastic live music.

When you stop in the Vibrato Grill and Jazz to try it yourself, tell them Bela sent you.

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