CAIPIRINHA
COMING SOON.
THE NATIONAL COCKTAIL OF BRASIL — SIMPLE, REFRESHING, AND ICONIC. MADE WITH CACHAÇA, FRESH LIME, AND SUGAR, IT’S A BRIGHT, ZESTY DRINK THAT PERFECTLY SHOWCASES THE SPIRIT’S NATURAL CHARACTER.
RABO DE GALO
INGREDIENTS:
1 2/3 OZ. CACHAÇA BELA
1/2 OZ. CARPANO ANTICA VERMOUTH
1/2 OZ. CYNAR 70 AMARO
2 DASHES BERGAMOT BITTERS
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PREPARATION:
STIR ALL PARTS IN ICE AND SERVE UP, OR IN A ROCKS GLASS OVER ONE LARGE CUBE. GARNISH WITH A TWIST OF ORANGE PEEL.
TRANSLATED AS “ROOSTER’S TAIL,” THIS BOLD AND EARTHY COCKTAIL BLENDS CACHAÇA WITH RED VERMOUTH AND BITTERS. A STAPLE OF SÃO PAULO BARS, IT’S COMPLEX, HERBAL, AND UNMISTAKABLY BRAZILIAN.
BITTERSWEET SAMBA
INGREDIENTS:
2 OZ. CACHAÇA BELA
1/2 OZ. PASSIONFRUIT LIQUOR
1/2 OZ. LIME JUICE
1/2 OZ. PINEAPPLE JUICE
1/2 OZ. AGAVE
PREPARATION:
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SHAKE ALL PARTS WITH ICE AND STRAIN INTO A ROCKS GLASS OVER ICE. GARNISH WITH A DEHYDRATED ORANGE WHEEL.
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COURTESY OF VIBRATO JAZZ & GRILL
A BRAZILIAN TWIST ON A CLASSIC. CACHAÇA REPLACES WHISKEY IN THIS INVENTIVE TAKE ON THE MANHATTAN. BLENDED WITH SWEET VERMOUTH AND A TOUCH OF BITTERS FOR A SMOOTH, SOPHISTICATED FINISH.
SIDECAR
A ZESTY REINVENTION OF THE CLASSIC SIDECAR. CACHAÇA BELA INFUSES THIS TIMELESS COCKTAIL WITH BRAZILIAN FLAIR. BLENDED WITH THE CRISP ORANGE NOTES OF COINTREAU AND FRESH LEMON JUICE, IT’S A VIBRANT, TANGY SIP FINISHED WITH A LEMON ZEST GARNISH.
INGREDIENTS:
​1 ½ OZ. CACHAÇA BELA
3/4 OZ. COINTREAU
3/4 OZ. LEMON JUICE
PREPARATION:​
SHAKE ALL PARTS IN ICE. STRAIN AND SERVE IN A CHILLED COUPE. GARNISH WITH A TWIST OF LEMON ZEST.
SOLSTICE SPRITZ
BURSTING WITH TROPICAL VIBRANCY, THIS SPRITZ MINGLES WITH THE HERBAL TOUCH OF ROSEMARY, THE FLORAL SWEETNESS OF HIBISCUS, AND THE BRIGHT ZING OF LIME JUICE. MUDDLED MINT LEAVES ADD A REFRESHING KICK, MAKING THIS A LIVELY, SUMMER-READY ELIXIR THAT SPARKLES WITH TROPICAL CHARM.
INGREDIENTS:
​1 ½ OZ. CACHAÇA BELA
½ OZ. ROSEMARY HIBISCUS SYRUP
1 OZ. LIME JUICE
7 MUDDLED MINT LEAVES
PREPARATION:​
ADD ALL INGREDIENTS TO A COCKTAIL SHAKER. MUDDLE AND POUR OVER ICE IN A COLLIN’S GLASS. ADD MINERAL WATER. GARNISH WITH LIME WHEEL AND MINT SPRIG.
BOSSA MANHATTAN
SMOOTH AND SULTRY, THIS REIMAGINED MANHATTAN PULSES AT THE HEARTRATE OF BRASIL. CACHAÇA BELA BLENDS SEAMLESSLY WITH CEDILLA AÇAÍ'S RICH BERRY NOTES, SOFTENED BY AGAVE SYRUP’S GENTLE SWEETNESS. TWO DASHES OF ANGOSTURA BITTERS AND AN ORANGE WHEEL GARNISH DELIVER REFINED, BOSSA NOVA-INSPIRED ELEGANCE.​
INGREDIENTS:
2 OZ. CACHAÇA BELA
1 OZ. CARPANO ANTICA VERMOUTH
2 DASHES ANGOSTURA BITTERS
PREPARATION:​
SHAKE ALL PARTS WITH ICE AND STRAIN INTO A CHILLED COUPE GLASS. GARNISH WITH A DEHYDRATED ORANGE WHEEL.